AG348: PLANT HEALTH

Class Program
Credits 2

Production of important field crops of the world with greatest emphasis on U.S. and Midwestern field crops; crop production changes and adjustments, crop distribution over U.S., and crop groups and classifications, special agronomic problems, crop enemies, crop ecology, fertilizer and liming practices, tillage, crop improvement through breeding. 

Prerequisites

AG132 or AG133, Junior or Senior Standing