Food Economics isn't just about numbers - it's about people. Inequalities in our global food system often mirror the broader disparities in society. By understanding these systems, we can bring about transformative change. This course tackles the essentials, preventing foodborne illnesses, mastering procurement, and ensuring production quality. You'll learn the real-world calculations behind food costs and discover how food systems can save lives. This online class has optional live sessions.
This major, minor, or concentration is offered online through a consortium of accredited colleges and universities. Select courses within the program are delivered by faculty employed by partner institutions in the consortium, with technology and administrative support provided by Rize Education. Oversight of courses offered through the consortium are reviewed and approved by Wilmington College. Students register through and receive credit from Wilmington College.