AG138 COMPUTER APPLICATIONS IN AGRICULTURE I Course Syllabus - Daniel McCamish

Term
Spring 2025
Section
M3
Course Delivery
ln person­[FTF]
Class Program

AG138:

Credits 2
Description
Introduces the student interested in agriculture to a variety of computer technologies which will assist in a successful career in agriculture. An emphasis in Microsoft Office application will be integrated as it pertains to running an agricultural business.

Meeting Times, Location, & Course Delivery Details

Meeting Days:
Monday, Wednesday, Friday
Meeting Times:
12:40 p.m. to 1:40 p.m.
Location:
RCC 101-A Computer Lab

Contact Information

Instructor:
Daniel McCamish
Instructor Email:
daniel_mccamish@wilmington.edu
Office Location:
College Hall, Room 200-C
Phone Number
(937) 481-2280 office; (252) 370-0822 cell
Office Hours:
Monday – Friday, 8:00 a.m. to 5:00 p.m.
Course Learning Outcomes
  1. The student will be able to perform essential skills in the manipulation of data for producing letters, documents, and reports including resume preparation, technical writing, and mail merge.  
  2. The student will be able to build simple excel spreadsheets, charts, farm reports, and user-friendly records and accounting to be used for calculations and rations.  
  3. The student will be able to create Google Docs, Sheets, sides, and forms using the Google Workspace.  
  4. The student will be able to create presentations using the principles for effective presentation design.  
  5. The student will be able to develop a professional web page.
  6. The student will be able to demonstrate the use and development of GIS database applications using ArcReader and CropScape. 
Course Materials

No textbook is required for this course. The necessary materials will be provided to you in Blackboard and in class. You will need access to a computer with the latest version of Microsoft Office installed and a good internet connection. If you have a laptop, please consider bringing it with you to class. The machines in the computer lab work great, but sometimes there are random issues with access to the MS Office suite, especially the desktop version, due to the ever-changing “permissions” structures imposed by the Windows operating system.

Course Schedule

Tentative Weekly Schedule

Subject to change! This is just to give you an idea of what’s ahead. It will most likely be adjusted as we work together throughout the 8-week term. Assignments and grades will be posted in Blackboard. Please check your Wilmington College email daily for updates to this schedule.

 

 

Planned Topics

 

Week 1

Monday 1/13 – Friday 1/17

First class meeting: Monday 1/13/2025

Introductions and syllabus, pre-test, file handling in OneDrive, Farmers Market: Excel tables and formulas

Week 2

Monday 1/20 – Friday 1/24

No Class Monday 1/20: MLK Day

Continue exploring formulas, multiple tabs, and graphs in Excel

Week 3

Monday 1/27 – Friday 1/31

 

Develop a quality PowerPoint presentation

 

Week 4

Monday 2/3 – Friday 2/7

Advanced formulas and data visualization in Excel; explore the Web Soil Survey tool and use it to prepare a report in Word

Week 5

Monday 2/10 – Friday 2/14

Prepare professional letters and flyers; explore templates in Word and their application to the business side of agriculture

 

Week 6

Monday 2/17 – Friday 2/21

Prepare an Invoice in Word or Excel; explore uses for Artificial Intelligence (AI) in a professional setting

Week 7

Monday 2/24 – Friday 2/28

Research soil conditions of local properties using Web Soil Survey site; download and analyze data on Clinton County and Ohio crops using CropScape website and tools in Excel

Week 8: Final Exam

Monday 3/3

Final class meeting: Monday 3/3/2025

Written response to 12 questions based on the work we've done to date.

Course Assignments

Course Learning Outcomes

Upon successful completion of this course, the student will be able to...

  • Organize and transfer files between desktop and cloud storage in Microsoft 365.
  • Access and effectively use Microsoft Office products, including Excel, Word, and PowerPoint, in both the web and desktop environments.
  • Design and maintain spreadsheets to track crop production and sales.
  • Create effective business correspondence, including proposal letters and invoices.
  • Design and produce compelling marketing materials, including flyers that can be printed or uploaded to a website.
  • Prepare an effective slide presentation.
  • Locate and analyze publicly available data on land usage, crop production, and soil conditions.
  • Make effective use of artificial intelligence (AI) in a business setting while still maintaining integrity to one’s own work and ideas.
Evaluation of Work

Grades

The expectation for each assignment will be clearly spelled out in advance, as will the due date and the points possible. The course grade is determined by adding up the number of points earned and dividing by the number of points possible to arrive at a percentage.

Here is how each general category of work will count toward your final course grade: 

                                               Attendance and Class Participation                           10%

                                               Assignments and Projects                                            60%

                                               Final Exam                                                                       30%

                                              

This is the grading scale, based on your overall percentage in the course. I do not give +/- grades.

                                               A                             90% or above

                                               B                             80% – 89%

                                               C                             70% – 79%

                                               D                             60% – 69%

                                               F                              59% or less

Instructor Course Policies

Classroom Policies

To create an atmosphere of mutual respect where learning can take place, the following policies will be in effect at all times:

Attendance and Engagement is required at all class meetings. If you must be absent, be sure to email me ahead of time, and understand that you are still responsible for coursework due and material covered that day. Absences may be made up by scheduling an office visit or Zoom call with me. Please see the current Student Handbook for the college attendance policy especially as it pertains to excused absences.

Effective Communication is vital for academic success. Check your college email at least once a day for messages from me, other professors, and college officials.

Classroom Etiquette. Please arrive on time, stay for the entire hour, and avoid interrupting others when they are speaking. My only request is that you be respectful toward each other. Students who are unwilling to comply with this request will be asked to leave the classroom.

Health and Safety. We will follow the guidance and health protocols given by the college. If you feel like you’re getting sick, please do not come to class! Instead, contact the Health and Wellness Center immediately so they can help determine what you need. Remember, attendance may be made up by visiting my office when you’re better, or by scheduling a Zoom meeting with me.

Work Expectations. A minimum of two hours of out-of-class student work is expected for each hour of in-class time. Before coming to class, you should have reviewed the assigned materials and completed the required work. Be sure to turn in all assignments by the due date. If you know you will be absent, such as for a college sponsored event or a planned medical procedure, then you are obliged to complete your assignments ahead of time and arrange to make up any in-class activities.

Academic Integrity. Most of the assignments done in this class will be collaborative in nature, but you are still expected to do your own work. Always acknowledge any assistance you receive from another person or from AI. Any instance of cheating (e.g., blindly copying another’s work or the product of AI and passing that off as your own work) will result in a zero (0) for the assignment. A severe enough instance, or a repeated pattern of cheating, will result in a grade of “F” for the course as well as referral for judicial review. Please see the current Student Handbook for the college's Academic Integrity policies as they pertain to examinations, plagiarism, classroom behavior, and the process for handling academic misconduct charges.

Institutional and Program-Level Policies

Final Exam Schedule

All exams will follow the Final Exam Schedule. Students scheduled to take three or more final examinations on one day may request to arrange their examination schedule, so no more than two exams occur on one day.
Requests for early or late exams are considered only under extreme circumstances. Prior to the exam period, the student must file a written request on the Early/Late Exam Form available in the Student One Stop Center, Academic Records, and on the WC portal. The form must be signed by the Instructor and the Academic Dean, approving the alternate exam time. This process must be completed prior to the scheduled exam period.

SP25 Final Exam Schedule 

 

Out-of-class Work Expectation

A minimum of 2 hours of out-of-class student work is expected for each hour of in-class time for traditional face-to-face courses. For online and hybrid courses, the combination of face-to-face time and out-of-class work should be equal to 3 hours per credit hour per week.

Instructional Course Delivery                                                                                                            

Definition of Courses

Academic Integrity Policy

The use of generative AI is prohibited except where expressly allowed in assignment instructions.

Academic Integrity Policy

Class Attendance Policy                              

Institutional Class Attendance Policy

ADA (Americans with Disabilities Act)