This course is designed to teach students information on the principles and techniques for planning, organizing, and supervising instructional activities in agricultural mechanization. Topics include laboratory safety, inventory control, equipment selection, skill/curriculum development, and assessment methods. Additional focus will be on developing skills related to mechanized agricultural systems and developing competencies regarding agricultural science expectations.
Provides an opportunity for advanced study in various fields of agriculture. Possible topics include farm and building design, biotechnology, global positioning and the impact on agriculture, animal health and care, and food security. Topics will be announced in the class schedule. May be repeated when topics vary.