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XS431: ADVANCED NUTRITION

This course will cover the energy, macronutrient metabolism, digestion, absorption and functions of each of the macronutrients and micronutrients. Chemical structure, transportation, storage, physiology function, Dietary Reference Intakes (DRIs)...

TH495: CAPSTONE PROJECT

A senior project for the serious theatre student; this is an intense practical application of the art of directing, designing, acting, or stage managing.

EN232: VARIETIES OF LITERATURE

An introduction to literature. Topics vary and may be organized by genre (introduction to poetry, to drama, to fiction) or by theme (African American literature, War and Peace). Emphasis is placed on developing skill in analytical writing about...

AC230: FINANCIAL ACCOUNTING

An introduction to the fundamentals of accounting theory, accrual accounting, and financial reporting. Includes the study of the accounting for cash, receivables, payables, inventories, plant assets, long-term liabilities, and stockholders' equity...

AG335: ORGANIC FARMING

This course intends to foster the understanding of a farm as an ecosystem. Through learning about the various natural processes that occur in each field, the student will appreciate how each production practice affects the entire system. Students...

TH330G: DRAMATIC LITERATURE I

Traces the history and development of two phases of dramatic literature. Phase I: modern drama–a study of drama beginning with Ibsen, with attention paid to social and philosophical significances as well as technique. Phase II: modern American drama...

AR331G: MODERN ART CULTURES

Focuses on the art of the 17th, 18th, 19th, and 20th centuries studied in conjunction with the permanent collection of the Cincinnati Art Museum. Study of the Museum holdings will include works from the Baroque, Romantic and Impressionistic movements...

EN250G: TOPICS IN GLOBAL LITERATURE

An introduction to literature from around the world. Topics vary and may be organized by genre or by theme. Emphasis is placed on developing skill in analytical writing about literature and on making connections among texts from different cultures...

MT102: MATHEMATICS FOR TEACHERS I

An elementary study of the basic properties and underlying concepts of number systems. This content course emphasizes problem-solving techniques and a structural study of the whole numbers, the integers, rational numbers, decimals, and real numbers.

AG349: ANIMAL NUTRITION

The fundamentals of animal nutrition and feedstuffs including principles of digestion, absorption, assimilation, and utilization of nutrients, balancing rations, and identification of feedstuffs.